Smoked Guacamole Recipe

Name: Smoked Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes large; 4 serrano chilies smoked; 1 red onion a small finely chopped; chopped fresh cilantro cup finely, 125ml; 1 teaspoon salt; 1 teaspoon black pepper 2.5ml; 1 lemon; 2 avocados large ripe California; 2 cups chips dry Mesquite wood; 1 cup chips Mesquite wood, soaked for 30 minutes

Servings: persons

6 tomatoes large
4 serrano chilies smoked
1 red onion a small finely chopped
chopped fresh cilantro cup finely, 125ml
1 teaspoon salt
1 teaspoon black pepper 2.5ml
1 lemon
2 avocados large ripe California
2 cups chips dry Mesquite wood
1 cup chips Mesquite wood, soaked for 30 minutes

1
Remove grill from barbecue and preheat to a medium heat.
2
Prepare a smoke package. Squeeze the excess water from the soaking wood chips and place in the center of a large piece of tin foil. Add the dry chips to the wet and mix them together. Fold the foil around the chips to create a well sealed package. Using a fork, poke holes on both sides of the smoke package. Set aside.
3
Half and remove the seeds from the tomatoes and hot peppers. This will remove the bitter taste from the tomatoes and some of the heat from the hot peppers.
4
Place the woodchip package directly on top of the flame where the grill grid has been removed. Turn the other burners off. Place the tomato and hot pepper halves on the grid over the burners that are off.
5
Close barbecue lid. Smoke the peppers and tomatoes for approximately 10 minutes, or until the flesh of the tomatoes and peppers are charred.
6
The skin of the tomatoes and the peppers can know be easily removed. Once skin has been removed from tomatoes and pepper, chop up coarsely and add to a bowl. Add onions, cilantro, salt, pepper, juice of 1/2 a lemon. Combine mixture well.
7
Pit and peels avocados. Add to mixture and mash until incorporated but still chunky.
8
Cover and chill until ready to use, but return to room temperature when ready to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tomatoes large, 4 serrano chilies smoked, 1 red onion a small finely chopped, chopped fresh cilantro cup finely, 125ml, and more.

Yes, Smoked Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Guacamole

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