How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can black beans, rinsed and drained, 1 can corn, drained, 1/2 c. chopped red bell pepper, 1/2 c. chopped cilantro, and more.

Is Corn And Black Bean Salsa suitable as snacks & appetizers?

Yes, Corn And Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salsa Recipe

Name: Corn And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, rinsed and drained; 1 can corn, drained; 1/2 c. chopped red bell pepper; 1/2 c. chopped cilantro; 8 green onions, sliced; 3 Tbsp. lime juice; 2 Tbsp. balsamic vinegar; 1/2 tsp. ground cumin; 1/4 tsp. salt

Try this homemade Corn And Black Bean Salsa recipe the whole family will love. Made with black beans, corn, red bell pepper and cilantro. Easy step-by-s…

This Corn And Black Bean Salsa relies on simple, everyday ingredients such as corn, drained, chopped red bell pepper, chopped cilantro and green onions, sliced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans, rinsed and drained
1 can corn, drained
1/2 c. chopped red bell pepper
1/2 c. chopped cilantro
8 green onions, sliced
3 Tbsp. lime juice
2 Tbsp. balsamic vinegar
1/2 tsp. ground cumin
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Corn And Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions