How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Macaroni Salad - Tex Mex?

You need 13 ingredients. The key ingredients include: 1 lb elbow macaroni (cooked al dente drained and spread on a towel to cool preventing farther cooking.), 16 ounces canned low sodium corn (rinsed, drained and smoked or grilled for flavor), 16 ounces low-sodium black beans, and drained, 1 lime, juice, and more.

Is Corn And Black Bean Macaroni Salad - Tex Mex suitable as pasta & noodles?

Yes, Corn And Black Bean Macaroni Salad - Tex Mex falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Macaroni Salad - Tex Mex?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Macaroni Salad - Tex Mex Recipe

Name: Corn And Black Bean Macaroni Salad - Tex Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni (cooked al dente drained and spread on a towel to cool preventing farther cooking.); 16 ounces canned low sodium corn (rinsed, drained and smoked or grilled for flavor); 16 ounces low-sodium black beans, and drained; 1 lime, juice; 1 tablespoon chipotle chile in adobo, Minced; 1 teaspoon minced garlic; 1/2 cup diced celery; 1/2 cup sliced scallion; 1 cup salsa (your favorite,I do hot); 1/4 cup fresh cilantro, chopped or; 1/4 cup fresh parsley, chopped; 1/2 cup Greek yogurt; 1/2 cup smart balance mayonnaise

Fresh, crisp and full of flavor — this Corn And Black Bean Macaroni Salad - Tex Mex is a must-try. Made with elbow macaroni, corn, black beans and lime.…

This Corn And Black Bean Macaroni Salad - Tex Mex relies on simple, everyday ingredients such as lime, juice, minced garlic, diced celery and sliced scallion. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Black Bean Macaroni Salad - Tex Mex

Tips for the best results

Variations & substitutions

My Personal Notes

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