How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bell Pepper Chowder?

You need 8 ingredients. The key ingredients include: 4 cups corn, divided (thawed, if frozen), 2 cups low sodium chicken broth, divided, 3 tablespoons butter, 1 red bell pepper, chpped, and more.

Is Corn and Bell Pepper Chowder suitable as soups & stews?

Yes, Corn and Bell Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Bell Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Bell Pepper Chowder Recipe

Name: Corn and Bell Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn, divided (thawed, if frozen); 2 cups low sodium chicken broth, divided; 3 tablespoons butter; 1 red bell pepper, chpped; 1 (5 -6 ounce) yukon gold potatoes, peeled, cut into 1/2-inch cubes; 3 large shallots, chopped; 2 tablespoons whipping cream; chopped green onion

Corn and Bell Pepper Chowder – a delicious recipe with corn, chicken broth, butter, red bell pepper, gold potatoes, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups corn, divided (thawed, if frozen)
2 cups low sodium chicken broth, divided
3 tablespoons butter
1 red bell pepper, chpped
1 (5 -6 ounce) yukon gold potatoes, peeled, cut into 1/2-inch cubes
3 large shallots, chopped
2 tablespoons whipping cream
chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

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Corn and Bell Pepper Chowder

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