Warm up with this hearty Corn and Bell Pepper Chowder recipe. Made with corn, chicken broth, butter and red bell pepper. Easy step-by-step instructions …
This Corn and Bell Pepper Chowder relies on simple, everyday ingredients such as butter, red bell pepper, chpped, large shallots, chopped and whipping cream. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026