How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bean Salsa?

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans corn, drained, 2 (15 ounce) cans black beans, drained & rinsed, 1 (15 ounce) can red beans, drained & rinsed, ¾ cup diced celery, and more.

Is Corn and Bean Salsa suitable as snacks & appetizers?

Yes, Corn and Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Bean Salsa Recipe

Name: Corn and Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans corn, drained; 2 (15 ounce) cans black beans, drained & rinsed; 1 (15 ounce) can red beans, drained & rinsed; ¾ cup diced celery; ¾ cup diced red onion; 2 medium carrots, sliced very thin (or diced); 13-⅔ cup olive oil (no substitutions); ⅓ cup chopped fresh cilantro; 3 garlic cloves, crushed; 3 tablespoons red wine vinegar; 1 teaspoon cumin; 1 tablespoon sugar; 2 teaspoons salt; 1 lemon, juice of

Try this homemade Corn and Bean Salsa recipe the whole family will love. Made with corn, black beans, red beans and celery. Easy step-by-step instructio…

This Corn and Bean Salsa relies on simple, everyday ingredients such as diced celery, diced red onion, olive oil (no substitutions) and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 3200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

3200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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