How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bean Salsa?

You need 14 ingredients. The key ingredients include: 2 (15 ounce) cans corn, drained, 2 (15 ounce) cans black beans, drained & rinsed, 1 (15 ounce) can red beans, drained & rinsed, ¾ cup diced celery, and more.

Is Corn and Bean Salsa suitable as snacks & appetizers?

Yes, Corn and Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Bean Salsa Recipe

Name: Corn and Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans corn, drained; 2 (15 ounce) cans black beans, drained & rinsed; 1 (15 ounce) can red beans, drained & rinsed; ¾ cup diced celery; ¾ cup diced red onion; 2 medium carrots, sliced very thin (or diced); 13-⅔ cup olive oil (no substitutions); ⅓ cup chopped fresh cilantro; 3 garlic cloves, crushed; 3 tablespoons red wine vinegar; 1 teaspoon cumin; 1 tablespoon sugar; 2 teaspoons salt; 1 lemon, juice of

Corn and Bean Salsa

Eats Now Editorial Team · 3200 kcal · Snacks & Appetizers

Corn and Bean Salsa – a delicious recipe with corn, black beans, red beans, celery, red onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn and Bean Salsa

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