How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated French Dip?

You need 9 ingredients. The key ingredients include: 2 c. water, 1/3 c. ReaLemon lemon juice from concentrate, 1/3 c. soy sauce, 1 medium onion, thinly sliced, and more.

Is Marinated French Dip suitable as snacks & appetizers?

Yes, Marinated French Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Marinated French Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated French Dip Recipe

Name: Marinated French Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/3 c. ReaLemon lemon juice from concentrate; 1/3 c. soy sauce; 1 medium onion, thinly sliced; 2 tsp. Wyler's or Steero beef flavor instant bouillon or 2 beef flavor bouillon cubes; 1 tsp. thyme leaves; 2 cloves garlic, finely chopped; 1 (2 lb.) beef brisket, pierced; 6 French bread rolls, cut in half

Marinated French Dip – a delicious recipe with water, lemon juice from concentrate, soy sauce, onion, bouillon, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. water
1/3 c. ReaLemon lemon juice from concentrate
1/3 c. soy sauce
1 medium onion, thinly sliced
2 tsp. Wyler's or Steero beef flavor instant bouillon or 2 beef flavor bouillon cubes
1 tsp. thyme leaves
2 cloves garlic, finely chopped
1 (2 lb.) beef brisket, pierced
6 French bread rolls, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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