How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can black beans, 2 cups frozen corn, 1 red bell pepper, chopped, 1 lime, and more.

Is Corn and Bean Salad suitable as salads?

Yes, Corn and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Bean Salad Recipe

Name: Corn and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans; 2 cups frozen corn; 1 red bell pepper, chopped; 1 lime; 1 tablespoon vegetable oil; 1 teaspoon cumin; salt; pepper

Corn and Bean Salad – a delicious recipe with black beans, frozen corn, red bell pepper, lime, vegetable oil, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) can black beans
2 cups frozen corn
1 red bell pepper, chopped
1 lime
1 tablespoon vegetable oil
1 teaspoon cumin
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

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