Cookie Fudge

1. 1

   In heavy saucepan over low heat, melt white chocolate squares, condensed milk, and salt.

2. 2

   Remove from heat; stir in cookies.

3. 3

   Spread evenly into foil-lined 8-inch square pan.

4. 4

   Chill 2 hours or until firm.

5. 5

   Turn fudge onto cutting board; peel off foil and cut into squares.

6. 6

   Store tightly covered at room temperature or in refrigerator.

No additional tips available.