Savory Achiote Steak & Rice Skillet

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add meat; cook 2 min.

3. 3

   or until browned.

4. 4

   Remove meat from skillet; set aside.

5. 5

   Keep warm.

6. 6

   Add rice and ham to skillet.

7. 7

   Cook 2 min., stirring occasionally.

8. 8

   Stir in water and seasoning mix.

9. 9

   Bring to boil; cover.

10. 10

    Reduce heat to low; cook 15 min.

11. 11

    or until rice is tender.

12. 12

    Stir in meat, pigeon peas and tomatoes; cover.

13. 13

    Cook 5 to 10 min.

14. 14

    or until heated through.

15. 15

    Top with sour cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.