How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Muffins?

You need 7 ingredients. The key ingredients include: 2 1/2 c. plus 2 Tbsp. self-rising flour, 1/4 tsp. salt, 2 Tbsp. plus 2 tsp. imitation bacon bits, 1/2 c. skim milk, and more.

Is Corn And Bacon Muffins suitable as baking & desserts?

Yes, Corn And Bacon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Bacon Muffins Recipe

Name: Corn And Bacon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plus 2 Tbsp. self-rising flour; 1/4 tsp. salt; 2 Tbsp. plus 2 tsp. imitation bacon bits; 1/2 c. skim milk; 1/2 c. canned creamed corn; 2 eggs, lightly beaten; 1/4 c. margarine, melted

Corn And Bacon Muffins – a delicious recipe with flour, salt, bacon bits, milk, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plus 2 Tbsp. self-rising flour
1/4 tsp. salt
2 Tbsp. plus 2 tsp. imitation bacon bits
1/2 c. skim milk
1/2 c. canned creamed corn
2 eggs, lightly beaten
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

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