How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Bacon Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup sour cream, ¼ cup mayonnaise, ¼ teaspoon chili sauce or ¼ teaspoon hot sauce, and more.

Is Corn and Bacon Dip suitable as meat & poultry?

Yes, Corn and Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn and Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Bacon Dip Recipe

Name: Corn and Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; ¼ cup mayonnaise; ¼ teaspoon chili sauce or ¼ teaspoon hot sauce; 15 ounces whole kernel corn; 8 bacon, strips

Corn and Bacon Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, chili sauce, kernel corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup mayonnaise
¼ teaspoon chili sauce or ¼ teaspoon hot sauce
15 ounces whole kernel corn
8 bacon, strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn and Bacon Dip

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