Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can yellow baby limas; 1 can kidney beans; 1 can chili flavored beans; 1 can pork and beans; 1 lb. hot sausage; 1 lb. hamburger; 1 to 1 1/2 c. brown sugar; 1 c. celery, chopped; 1 c. onions; 1 can tomato soup; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Bean Casserole – a delicious recipe with yellow baby limas, kidney beans, chili flavored beans, pork, hot sausage, hamburger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can yellow baby limas
1 can kidney beans
1 can chili flavored beans
1 can pork and beans
1 lb. hot sausage
1 lb. hamburger
1 to 1 1/2 c. brown sugar
1 c. celery, chopped
1 c. onions
1 can tomato soup
salt and pepper to taste

1
Cook hamburger and sausage; drain off grease.
2
Mix all ingredients together.
3
Pour into 13 x 9-inch dishes.
4
Bake at 350u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can yellow baby limas, 1 can kidney beans, 1 can chili flavored beans, 1 can pork and beans, and more.

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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