Corn and Bacon Bread

1. 1

   Heat the oven to 190c/fan 170c/gas 5.

2. 2

   Sift the flour into a bowl.Add the cornmeal, sweetcorn, baking powder and sugar.

3. 3

   Put the milk and butter into a pan and melt over a very low heat.

4. 4

   Mix the buttery milk into the flour mixture with the beaten egg until it is well combined.

5. 5

   Add half the bacon strips and season with salt and pepper.

6. 6

   Butter a 900g loaf tin, pour the mixture in and sprinkle over the rest of the bacon.

7. 7

   Bake for 40 minutes, or until a skewer comes out clean.

8. 8

   Leave to cool in its tin.

9. 9

   Serve slightly warm with butter, or with scrambled eggs and smoked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.