How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Avocado Salsa?

You need 12 ingredients. The key ingredients include: 4 cups Fresh Corn Kernels, 1 Tablespoon Fajita Seasoning, 1/2 teaspoons Black Pepper, 3/4 teaspoons Salt, and more.

Is Corn and Avocado Salsa suitable as snacks & appetizers?

Yes, Corn and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Avocado Salsa Recipe

Name: Corn and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Corn Kernels; 1 Tablespoon Fajita Seasoning; 1/2 teaspoons Black Pepper; 3/4 teaspoons Salt; 2 Tablespoons Vegetable Oil; 1 whole Red Bellpepper, Chopped; 1/2 whole Jalapeno, Seeded And Chopped; 1/2 cups Green Onion, Chopped; 1/4 cups Fresh Chopped Cilantro; 1/4 cups Fresh Lime Juice; 2 Tablespoons Orange Juice; 2 whole Ripe Avocados, Diced

Try this homemade Corn and Avocado Salsa recipe the whole family will love. Made with Fresh Corn, Black Pepper, Salt and Vegetable Oil. Easy step-by-ste…

This Corn and Avocado Salsa relies on simple, everyday ingredients such as fresh corn kernels, fajita seasoning, black pepper and salt. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions