How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Avocado Salsa?

You need 12 ingredients. The key ingredients include: 4 cups Fresh Corn Kernels, 1 Tablespoon Fajita Seasoning, 1/2 teaspoons Black Pepper, 3/4 teaspoons Salt, and more.

Is Corn and Avocado Salsa suitable as snacks & appetizers?

Yes, Corn and Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Avocado Salsa Recipe

Name: Corn and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Corn Kernels; 1 Tablespoon Fajita Seasoning; 1/2 teaspoons Black Pepper; 3/4 teaspoons Salt; 2 Tablespoons Vegetable Oil; 1 whole Red Bellpepper, Chopped; 1/2 whole Jalapeno, Seeded And Chopped; 1/2 cups Green Onion, Chopped; 1/4 cups Fresh Chopped Cilantro; 1/4 cups Fresh Lime Juice; 2 Tablespoons Orange Juice; 2 whole Ripe Avocados, Diced

Corn and Avocado Salsa

Eats Now Editorial Team · 304 kcal · Snacks & Appetizers

Corn and Avocado Salsa – a delicious recipe with Fresh Corn, Black Pepper, Salt, Vegetable Oil, Red Bellpepper, Green Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn and Avocado Salsa

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