How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Avocado Salad?

You need 10 ingredients. The key ingredients include: 2 cups frozen corn, thawed, 12 medium red onion, diced, 3 plum tomatoes, diced, ½ cup chopped fresh cilantro, and more.

Is Corn and Avocado Salad suitable as salads?

Yes, Corn and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Avocado Salad Recipe

Name: Corn and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed; 12 medium red onion, diced; 3 plum tomatoes, diced; ½ cup chopped fresh cilantro; 1 -2 jalapeno, seeded and minced; 1 avocado, cut into chunks; kosher salt; ¼ cup lemon juice (about 2 lemons); ½ teaspoon kosher salt; ⅓ cup extra virgin olive oil

Corn and Avocado Salad

Eats Now Editorial Team · 401 kcal · Salads

Corn and Avocado Salad – a delicious recipe with frozen corn, red onion, tomatoes, fresh cilantro, jalapeno, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Avocado Salad

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