Fresh, crisp and full of flavor — this Corn and Avocado Salad is a must-try. Made with frozen corn, red onion, tomatoes and fresh cilantro. Easy step-by…
This Corn and Avocado Salad relies on simple, everyday ingredients such as frozen corn, thawed, medium red onion, diced, plum tomatoes, diced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026