Corn And Avocado Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 small red onion, chopped", " 1 or 2 red bell peppers", " 2 ears of roasted corn (slice kernels off cob) or 1 can of corn", " 1 can black beans, drained and rinsed", " 3/4 cup chopped cilantro", " 3 tablespoons lime juice", " 1 1/2 teaspoons salt", " 1/2 teaspoon fresh cracked pepper", " 1 avocado, cubed"].

Yes, Corn And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.