Corn And Asparagus Casserole

1. 1

   Cook diced onion in fry pan till softened.

2. 2

   Remove onion from pan and add butter and flour stirring till well combined.

3. 3

   Salt and Pepper to taste at this stage.

4. 4

   Add half a cup of milk and half a cup of juice from the asparagus can.

5. 5

   Cook until smooth and thickened.

6. 6

   Combine cooked onion, creamed corn, asparagus pieces, and hard boiled eggs that have been cut into quarters.

7. 7

   Heat through and then serve with creamy mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.