How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can whole kernel corn, 1 (15 oz.) can asparagus, 2 Tbsp. flour, 2 Tbsp. butter, and more.

Is Corn And Asparagus Casserole suitable as vegetarian?

Yes, Corn And Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Asparagus Casserole Recipe

Name: Corn And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can whole kernel corn; 1 (15 oz.) can asparagus; 2 Tbsp. flour; 2 Tbsp. butter; 1/2 c. milk; 1/2 tsp. celery seed; crushed corn flakes; grated cheese

Corn And Asparagus Casserole – a delicious recipe with whole kernel corn, asparagus, flour, butter, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can whole kernel corn
1 (15 oz.) can asparagus
2 Tbsp. flour
2 Tbsp. butter
1/2 c. milk
1/2 tsp. celery seed
crushed corn flakes
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Vegetarian

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