How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn?

You need 6 ingredients. The key ingredients include: 1/2 c. melted margarine, 1 can kernel corn, drained, 1 egg, beaten, 1 can cream of corn, and more.

Is Corn suitable as baking & desserts?

Yes, Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Recipe – Eats Now

Name: Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted margarine; 1 can kernel corn, drained; 1 egg, beaten; 1 can cream of corn; 1 c. sour cream; 1 box Jiffy corn muffin mix

Corn – a delicious recipe with margarine, kernel corn, egg, cream of corn, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted margarine
1 can kernel corn, drained
1 egg, beaten
1 can cream of corn
1 c. sour cream
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn

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