How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corinne'S Swedish Meatballs(From Bombay, 1965) ?

You need 8 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. ground fresh pork, 6 slices whole wheat bread, cubed finely, 1 egg, and more.

Is Corinne'S Swedish Meatballs(From Bombay, 1965) suitable as meat & poultry?

Yes, Corinne'S Swedish Meatballs(From Bombay, 1965) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corinne'S Swedish Meatballs(From Bombay, 1965) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corinne'S Swedish Meatballs(From Bombay, 1965) Recipe

Name: Corinne'S Swedish Meatballs(From Bombay, 1965)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 lb. ground fresh pork; 6 slices whole wheat bread, cubed finely; 1 egg; 1 tsp. sugar; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 1 tsp. salt

Corinne'S Swedish Meatballs(From Bombay, 1965) – a delicious recipe with hamburger, ground fresh pork, whole wheat bread, egg, sugar, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 lb. ground fresh pork
6 slices whole wheat bread, cubed finely
1 egg
1 tsp. sugar
1/2 tsp. allspice
1/2 tsp. nutmeg
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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Corinne'S Swedish Meatballs(From Bombay, 1965)

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