Coriander Steak With Warm Corn Salad Recipe

Name: Coriander Steak With Warm Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 boneless beef top loin steaks, 10 oz each; 1 tablespoon coriander seed, crushed; 12 red onion, finely chopped; 1 teaspoon cracked black pepper; 2 cups fresh corn kernels; ¾ teaspoon salt; 1 tablespoon fresh cilantro, chopped; 1 red pepper, cut into 1/4 inch pieces; 1 tablespoon fresh lime juice; ½ teaspoon ground cumin

Servings: persons

2 tablespoons olive oil
2 boneless beef top loin steaks, 10 oz each
1 tablespoon coriander seed, crushed
12 red onion, finely chopped
1 teaspoon cracked black pepper
2 cups fresh corn kernels
¾ teaspoon salt
1 tablespoon fresh cilantro, chopped
1 red pepper, cut into 1/4 inch pieces
1 tablespoon fresh lime juice
½ teaspoon ground cumin

1
Heat 10-inch skillet or grill pan over med-high heat until very hot.
2
Brush pan with 1 tbsp oil.
3
On waxed paper, mix coriander, pepper, and 1/2 tsp salt -- use to coat both sides of steaks.
4
Place steaks in grill pan; cook about 8 min, turning once for medium-rare or desired doneness.
5
Meanwhile, in 2-quart saucepan, heat remaining oil over medium-high heat.
6
Add red pepper and onion, cook, stirring occassionally until very soft, about 5 minutes.
7
Stir in corn; heat through.
8
Stir in cilantro, lime juice, cumin, and remaining salt.
9
Transfer steaks to cutting board.
10
Thinly slice steak and serve with corn salad.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 boneless beef top loin steaks, 10 oz each, 1 tablespoon coriander seed, crushed, 12 red onion, finely chopped, and more.

Yes, Coriander Steak With Warm Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander Steak With Warm Corn Salad

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