How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Salad?

You need 5 ingredients. The key ingredients include: 3 kosher dill pickles, 2 tbsp. salad dressing (mayonnaise), 6 boiled eggs, 1 pkg. 1 lb. frozen peas, and more.

Is Pea Salad suitable as salads?

Yes, Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea Salad Recipe – Eats Now

Name: Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 kosher dill pickles; 2 tbsp. salad dressing (mayonnaise); 6 boiled eggs; 1 pkg. 1 lb. frozen peas; 1 medium onion

Pea Salad – a delicious recipe with kosher dill pickles, salad dressing, eggs, frozen peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 kosher dill pickles
2 tbsp. salad dressing (mayonnaise)
6 boiled eggs
1 pkg. 1 lb. frozen peas
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Salad

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