Cranberry Sauce With Orange Juice

1. 1

   Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, and salt in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

2. 2

   Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

3. 3

   Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.