How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Noodles with Zucchini and Carrots?

You need 11 ingredients. The key ingredients include: 1 lb spaghetti, 1/4 cup vegetable oil, 1/2 teaspoon dried hot red pepper flakes, 2 1/2 teaspoons ground coriander, and more.

Is Coriander Noodles with Zucchini and Carrots suitable as pasta & noodles?

Yes, Coriander Noodles with Zucchini and Carrots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Coriander Noodles with Zucchini and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Noodles with Zucchini and Carrots Recipe

Name: Coriander Noodles with Zucchini and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1/4 cup vegetable oil; 1/2 teaspoon dried hot red pepper flakes; 2 1/2 teaspoons ground coriander; 1 1/2 teaspoons finely grated peeled fresh ginger; 1/4 cup soy sauce; 1/4 teaspoon salt; 1/2 lb zucchini (1 medium), coarsely shredded; 1/2 lb carrots (3 medium), coarsely shredded; 6 scallions (1 bunch), thinly sliced diagonally; 1 tablespoon Asian sesame oil

Try this homemade Coriander Noodles with Zucchini and Carrots recipe the whole family will love. Made with vegetable oil, ground coriander, ginger and s…

This Coriander Noodles with Zucchini and Carrots relies on simple, everyday ingredients such as spaghetti, vegetable oil, dried hot red pepper flakes and ground coriander. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander Noodles with Zucchini and Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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