Coriander Mushrooms

1. 1

   Pour the olive oil into the saute pan and heat it over a medium flame Add the ground coriander and the bay leaf to the hot oil.

2. 2

   Immediately the bay leaf starts to darken tip in the mushrooms and then the lemon juice. season with salt and pepper and cook, stirring frequently, for 3 to 4 minutes or until the mushrooms have a translucent look about them achieved when the hot oil has penetrated the centre.

3. 3

   Adjust seasoning, place in a serving dish. Stick a cocktail stick into each mushroom and garnish with bay leaves and lemon sections before presenting. Serve hot or cold.

* Per serving · 4 servings · Values may vary.