Coriander Ginger Cake Recipe

Name: Coriander Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup molasses; 1/2 cup sugar; 1/2 cup unsalted butter at room temperature; 2 eggs, beaten; 2 tablespoons ginger root, grated; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 heaping teaspoon ground coriander; 1 teaspoon salt; 2 1/2 cups flour; 2 teaspoons baking soda; 1 cup hot water; 1 cup white raisins; 1/2 cup chopped walnuts

Servings: persons

1 cup molasses
1/2 cup sugar
1/2 cup unsalted butter at room temperature
2 eggs, beaten
2 tablespoons ginger root, grated
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 heaping teaspoon ground coriander
1 teaspoon salt
2 1/2 cups flour
2 teaspoons baking soda
1 cup hot water
1 cup white raisins
1/2 cup chopped walnuts

1
Combine the molasses, sugar and butter.
2
Add the eggs, ginger root, spices and salt.
3
Sift the flour with the baking soda three times.
4
Add to the butter mixture a little at a time, alternating with the hot water.
5
Stir in the raisins and nuts.
6
Put the mixture into a well- greased mold with a capacity of five to six cups.
7
Put the mold into a cast- iron Dutch oven with the lid on and cook over hot coals for about 20 minutes.
8
Put hot coals from the fire on top of the lid and cook for another 20 minutes.
9
Unmold the cake on a rack and let cool for 30 minutes before serving.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup molasses, 1/2 cup sugar, 1/2 cup unsalted butter at room temperature, 2 eggs, beaten, and more.

Yes, Coriander Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coriander Ginger Cake

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