How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander-Crusted Tuna With Black Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 tablespoon ground coriander, 1 teaspoon ground cumin, 3/4 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, and more.

Is Coriander-Crusted Tuna With Black Bean Salsa suitable as seafood?

Yes, Coriander-Crusted Tuna With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander-Crusted Tuna With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander-Crusted Tuna With Black Bean Salsa Recipe

Name: Coriander-Crusted Tuna With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 4 (6-ounce) tuna steaks (about 1 inch thick); 1 tablespoon olive oil; 1 cup diced plum tomato (about 3 tomatoes); 1/2 cup chopped yellow bell pepper; 1/4 cup sliced green onions; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; Cilantro sprigs (optional)

Coriander-Crusted Tuna With Black Bean Salsa

Eats Now Editorial Team · 373 kcal · Seafood

Coriander-Crusted Tuna With Black Bean Salsa – a delicious recipe with ground coriander, ground cumin, kosher salt, black pepper, tuna, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coriander-Crusted Tuna With Black Bean Salsa

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