How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander-Crusted Tuna With Black Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 tablespoon ground coriander, 1 teaspoon ground cumin, 3/4 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, and more.

Is Coriander-Crusted Tuna With Black Bean Salsa suitable as seafood?

Yes, Coriander-Crusted Tuna With Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander-Crusted Tuna With Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coriander-Crusted Tuna With Black Bean Salsa Recipe

Name: Coriander-Crusted Tuna With Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 1 teaspoon ground cumin; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 4 (6-ounce) tuna steaks (about 1 inch thick); 1 tablespoon olive oil; 1 cup diced plum tomato (about 3 tomatoes); 1/2 cup chopped yellow bell pepper; 1/4 cup sliced green onions; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 (15-ounce) can no-salt-added black beans, rinsed and drained; Cilantro sprigs (optional)

Try this homemade Coriander-Crusted Tuna With Black Bean Salsa recipe the whole family will love. Made with ground coriander, ground cumin, kosher salt …

This Coriander-Crusted Tuna With Black Bean Salsa relies on simple, everyday ingredients such as ground coriander, ground cumin, kosher salt, divided and black pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander-Crusted Tuna With Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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