How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander Chicken With Butternut Squash Lentils?

You need 10 ingredients. The key ingredients include: 8 None chicken drumsticks, lightly scored, 1 1/4 lbs butternut squash, peeled, seeded and cut into 3/4-inch pieces, 2 tbsp mild curry powder, 2 tbsp ground coriander, and more.

Is Coriander Chicken With Butternut Squash Lentils suitable as meat & poultry?

Yes, Coriander Chicken With Butternut Squash Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coriander Chicken With Butternut Squash Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Chicken With Butternut Squash Lentils

Name: Coriander Chicken With Butternut Squash Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None chicken drumsticks, lightly scored; 1 1/4 lbs butternut squash, peeled, seeded and cut into 3/4-inch pieces; 2 tbsp mild curry powder; 2 tbsp ground coriander; 2 cloves garlic, crushed; 2 tbsp vegetable or olive oil; 1 cup dried red lentils; 4 oz green beans, sliced diagonally into 1-inch pieces; 1/3 cup coarsely chopped cilantro; None None Lemon wedges, to serve

Try this homemade Coriander Chicken With Butternut Squash Lentils recipe the whole family will love. Made with chicken, butternut squash, curry powder a…

This Coriander Chicken With Butternut Squash Lentils relies on simple, everyday ingredients such as mild curry powder, ground coriander, garlic, crushed and vegetable or olive oil. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1484

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coriander Chicken With Butternut Squash Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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