Coriander Cakes

1. 1

   Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.

2. 2

   Cream butter and sugar together. Add the eggs, mixing well. Set aside.

3. 3

   Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.

4. 4

   Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.

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