Coriander Bread Recipe

Name: Coriander Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 c. warm milk; 1/2 c. sugar; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. cloves (ground); 1 1/2 Tbsp. ground coriander; 1/2 c. oil; 1/2 orange, coarsely pureed in food processor or 1 Tbsp. grated orange rind; 2 eggs; 6 to 8 c. white flour; egg wash

Servings: persons

2 pkg. yeast
1/2 c. warm water
2 c. warm milk
1/2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves (ground)
1 1/2 Tbsp. ground coriander
1/2 c. oil
1/2 orange, coarsely pureed in food processor or 1 Tbsp. grated orange rind
2 eggs
6 to 8 c. white flour
egg wash

1
Sprinkle yeast on warm water; add a pinch of sugar to make sure it bubbles and yeast is active.
2
In large bowl, combine yeast mixture, warm milk, sugar, salt, cinnamon, ginger, clove, coriander and oil.
3
Stir in pureed orange and egg and work in flour 1 cup at a time.
4
When dough becomes too stiff to work with a spoon, turn out on floured board.
5
Knead in as much flour as it will take. Dough will be very smooth.
6
Rinse bowl and oil it lightly.
7
Ball up the dough and place in bowl.
8
Cover with plastic wrap and put it in a warm place to rise.
9
When doubled in bulk punch down and divide into 2 and shape into loaves.
10
Cover and let rise again until almost doubled.
11
Brush tops with egg wash and bake at 400u00b0 for 40 to 45 minutes.

1081

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 2 c. warm milk, 1/2 c. sugar, and more.

Yes, Coriander Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coriander Bread

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