Coriander-Braised Seitan

1. 1

   Using forks, pull apart the seitan into irregular shapes.

2. 2

   In a heavy skillet with a cover, heat the two types of sesame oil together over medium heat.

3. 3

   Add the garlic and ginger, and saute until the garlic begins to brown (2-5 minutes).

4. 4

   Add the seitan pieces to the skillet and saute over medium heat until browned and a little crispy (about 15 minutes).

5. 5

   While the seitan is browning, combine the molasses, soy sauce, coriander, black pepper, and hot pepper oil in a small, bowl.

6. 6

   Add this mixture to the skillet, coating the seitan evenly.

7. 7

   Add the rice wine.

8. 8

   Cover and simmer for 5 minutes.

9. 9

   Uncover the skillet, add the scallions, and increase the heat to high.

10. 10

    Continue to simmer the seitan for about 1 minute, or until the liquid has been reduced to a coating for the seitan.

11. 11

    Serve over couscous or brown rice as a main or side dish.

12. 12

    As an appetizer, serve Coriander-Braised Seitan with chilled radishes and cucumbers.

* Per serving · 4 servings · Values may vary.