Coriander and Mint Sauce

1. 1

   Bring the water to a boil in a small saucepan.

2. 2

   Add half the mint and cook for 3 to 4 minutes.

3. 3

   Strain the liquid through a sieve into a small bowl, making sure to press out as much of the liquid from the mint as possible.

4. 4

   Add the sugar and coriander seeds and stir until the sugar dissolves.

5. 5

   Transfer to a food processor, add the rest of the mint and the cilantro, and process until smooth.

6. 6

   If desired, add more cilantro to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.