Seasoned Flour

Name: Seasoned Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons salt; 1 tablespoon celery salt; 1 tablespoon pepper; 2 tablespoons dry mustard; 4 tablespoons paprika; 2 tablespoons garlic powder; 1 teaspoon ginger; 1/2 teaspoon thyme; 1/2 teaspoon sweet basil; 1/2 teaspoon oregano

Eats Now Editorial Team · 282 kcal · General

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Seasoned Flour – a delicious recipe with flour, salt, celery salt, pepper, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

1
Stir together to blend evenly.
2
Store in a tightly covered jar.
3
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons salt, 1 tablespoon celery salt, 1 tablespoon pepper, and more.

Yes, Seasoned Flour falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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