How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander and Mint Chutney?

You need 8 ingredients. The key ingredients include: 250 g yoghurt, 150 g coriander leaves (including some of the sprigs), 50 g mint leaves, 12 lime, juice of, and more.

Is Coriander and Mint Chutney suitable as soups & stews?

Yes, Coriander and Mint Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coriander and Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander and Mint Chutney Recipe

Name: Coriander and Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g yoghurt; 150 g coriander leaves (including some of the sprigs); 50 g mint leaves; 12 lime, juice of; ½ teaspoon sugar; 4 garlic cloves; salt; green chili

Coriander and Mint Chutney – a delicious recipe with yoghurt, coriander, mint leaves, lime, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

250 g yoghurt
150 g coriander leaves (including some of the sprigs)
50 g mint leaves
12 lime, juice of
½ teaspoon sugar
4 garlic cloves
salt
green chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Coriander and Mint Chutney

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