How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander and Mango Raita?

You need 7 ingredients. The key ingredients include: 1 teaspoon cumin seed, 500 g natural yoghurt, 3 tablespoons chopped coriander, 1 ripe mango, peeled and diced, and more.

Is Coriander and Mango Raita suitable as general?

Yes, Coriander and Mango Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Coriander and Mango Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander and Mango Raita Recipe

Name: Coriander and Mango Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 500 g natural yoghurt; 3 tablespoons chopped coriander; 1 ripe mango, peeled and diced; 5 cm piece cucumbers, seeded and chopped; 1 fresh green chile, chopped; 1 teaspoon clear honey

Coriander and Mango Raita – a delicious recipe with cumin, coriander, mango, cucumbers, green chile, clear honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon cumin seed
500 g natural yoghurt
3 tablespoons chopped coriander
1 ripe mango, peeled and diced
5 cm piece cucumbers, seeded and chopped
1 fresh green chile, chopped
1 teaspoon clear honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Coriander and Mango Raita

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