Coriander And Honey Jelly

1. 1

   Boil the water and coriander seeds for 2 minutes in a 3-quart saucepan. Let stand, covered, for 6 hours or overnight.

2. 2

   Strain the infusion through a coffee filter and return 2 1/2 cups of the liquid to the pan.

3. 3

   Add the sugar, lemon juice, and honey. Mix well. Boil hard and add the pectin.

4. 4

   Bring to a boil again and boil for exactly 1 minute (use a timer). Remove from the heat and skim off any foam with a metal spoon that has been dipped in ice water.

5. 5

   Pour into four sterilized half-pint jars, leaving 1/4 inch headspace.

6. 6

   Wipe rims of the jars clean and place the hot lids on the jars (follow manufacturer's instructions). Place rings on jars and tighten with your fingertips until closed.

7. 7

   Process for 5 minutes in a boiling-water bath. Adjust for altitude, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.