Minted Watermelon Granita

1. 1

   Combine sugar and watermelon juice in a small saucepan; bring to a boil.

2. 2

   Cook, stirring constantly, until sugar dissolves; remove from heat.

3. 3

   Place watermelon cubes, lime juice and peppermint extract in a blender; cover and process until smooth, stopping once to scrape down sides.

4. 4

   Add sugar mixture to blender; cover and process until blended.

5. 5

   Pour mixture into a 9x13-inch pan, cover and freeze at least 8 hours or until firm.

6. 6

   Remove mixture from freezer and scrape with a fork until fluffy.

7. 7

   Garnish with mint and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.