How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Core Tamale Pie?

You need 15 ingredients. The key ingredients include: 1 cup yellow cornmeal, 2 1/4 cups cold water, 1 chicken bouillon cube, 1 lb lean ground turkey, and more.

Is Core Tamale Pie suitable as baking & desserts?

Yes, Core Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Core Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Core Tamale Pie Recipe

Name: Core Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 2 1/4 cups cold water; 1 chicken bouillon cube; 1 lb lean ground turkey; 1 onion, chopped; 1 green pepper, chopped; 4 teaspoons chili powder; 4 garlic cloves; 1 teaspoon salt; 1 dash pepper; 1 (6 ounce) can tomato paste; 14 1/2 ounces Ro-Tel tomatoes; 1 cup whole kernel corn; 14 1/2 ounces dark red kidney beans, rinsed; 2 cups low-fat cheese

Bake this irresistible Core Tamale Pie at home. Made with yellow cornmeal, cold water, chicken and lean ground turkey. Easy step-by-step instructions in…

This Core Tamale Pie relies on simple, everyday ingredients such as yellow cornmeal, cold water, chicken bouillon cube and lean ground turkey. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Core Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Core Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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