Marry Me Cookies – a delicious recipe with butter, brown sugar, granulated sugar, egg, egg yolk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
2
Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
3
Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
4
Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
5
Stir in the white chocolate chips, chocolate chips and pecans.
6
Roll by hand into medium-size balls or use a scoop, and place on sheet pans. If desired tuck extra chips and pecans over tops of dough mounds for a lovely appearance.
7
Chill, on sheet pan for 30 minutes.
8
Preheat the oven to 325?F. Remove the cookies from the refrigerator and bake for 14-18 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.
1146
kcal
Calories
53
g
Fat
154
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, 1 1/4 cups brown sugar, 1/2 cup granulated sugar, 1 egg, and more.
Yes, Marry Me Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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