Cordornices con Higos (Quail with Figs) Recipe

Name: Cordornices con Higos (Quail with Figs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail, ready prepared; Salt and pepper; 1 tablespoon butter; 1 bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano); 1 or 2 bay leaves; 2 small onions, finely chopped; 1 tablespoon flour; 6 or 8 fresh figs, peeled; Generous 3/4 cup white wine; 1 tablespoon grated semisweet chocolate

Servings: persons

4 quail, ready prepared
Salt and pepper
1 tablespoon butter
1 bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano)
1 or 2 bay leaves
2 small onions, finely chopped
1 tablespoon flour
6 or 8 fresh figs, peeled
Generous 3/4 cup white wine
1 tablespoon grated semisweet chocolate

1
Preheat the oven to 465 degrees.
2
Rinse and clean the quail and pat dry.
3
Rub them with salt and pepper and tie in shape with string.
4
Grease a casserole with butter.
5
Place the quail, bunch of herbs, bay leaf and onions in the casserole.
6
Sprinkle the quail with flour.
7
Cook them in the preheated oven for about 10 minutes until the flour has browned.
8
Turn them over and add the figs.
9
Pour on the white wine and then stir in the chocolate.
10
Reduce the oven temperature to 350 degrees and continue cooking for another 10 minutes.
11
Serve in the casserole.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quail, ready prepared, Salt and pepper, 1 tablespoon butter, 1 bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano), and more.

Yes, Cordornices con Higos (Quail with Figs) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordornices con Higos (Quail with Figs)

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