How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu Salad?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package farfalle (bow tie) pasta, 2 cups cubed cooked chicken, 2 cups cubed fully cooked ham, 2 cups cubed Swiss cheese, and more.

Is Cordon Bleu Salad suitable as salads?

Yes, Cordon Bleu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cordon Bleu Salad Recipe

Name: Cordon Bleu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; 2 cups cubed cooked chicken; 2 cups cubed fully cooked ham; 2 cups cubed Swiss cheese; 1 cup broccoli florets; 1/4 cup honey; 1 1/2 cups mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons distilled white vinegar; 2 tablespoons chopped onion; 1/2 cup olive oil; 1/4 cup white sugar; 1/2 teaspoon garlic salt; 2 tablespoons chopped parsley; 1/4 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Cordon Bleu Salad is a must-try. Made with pasta, chicken, Swiss cheese and broccoli florets. Easy step-by-step i…

This Cordon Bleu Salad relies on simple, everyday ingredients such as cubed cooked chicken, cubed fully cooked ham, cubed swiss cheese and broccoli florets. It comes together quickly and makes 4 servings, at about 1745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1745

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cordon Bleu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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