Cordon Bleu Salad Recipe

Name: Cordon Bleu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle (bow tie) pasta; 2 cups cubed cooked chicken; 2 cups cubed fully cooked ham; 2 cups cubed Swiss cheese; 1 cup broccoli florets; 1/4 cup honey; 1 1/2 cups mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons distilled white vinegar; 2 tablespoons chopped onion; 1/2 cup olive oil; 1/4 cup white sugar; 1/2 teaspoon garlic salt; 2 tablespoons chopped parsley; 1/4 cup grated Parmesan cheese

Servings: persons

1 (16 ounce) package farfalle (bow tie) pasta
2 cups cubed cooked chicken
2 cups cubed fully cooked ham
2 cups cubed Swiss cheese
1 cup broccoli florets
1/4 cup honey
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
2 tablespoons distilled white vinegar
2 tablespoons chopped onion
1/2 cup olive oil
1/4 cup white sugar
1/2 teaspoon garlic salt
2 tablespoons chopped parsley
1/4 cup grated Parmesan cheese

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2
Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

1745

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package farfalle (bow tie) pasta, 2 cups cubed cooked chicken, 2 cups cubed fully cooked ham, 2 cups cubed Swiss cheese, and more.

Yes, Cordon Bleu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cordon Bleu Salad

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