Victory'S Turkey Corn Casserole Recipe

Name: Victory'S Turkey Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 1/2 cup chopped sweet onion; 1 (15 ounce) can kernel corn, not drained; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; salt and pepper; 1 (12 ounce) bag egg noodles, cooked; 1 cup breadcrumbs; 3 tablespoons melted butter

Servings: persons

2 lbs ground turkey
1/2 cup chopped sweet onion
1 (15 ounce) can kernel corn, not drained
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
salt and pepper
1 (12 ounce) bag egg noodles, cooked
1 cup breadcrumbs
3 tablespoons melted butter

1
Heat pan add ground turkey and onions brown turkey and onions till done drain and set aside.
2
Cook egg noodles according to directions on bag.
3
Preheat oven to 350u00b0F.
4
Grease casserole dish.
5
Add turkey, onions, noodles, corn, cream of mushroom and chicken soups.
6
Add sour cream.
7
Salt pepper to taste.
8
Mix well.
9
Top with bread crumbs and pour butter over top.
10
Put in preheated 350u00b0F oven for 1 hour--enjoy.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground turkey, 1/2 cup chopped sweet onion, 1 (15 ounce) can kernel corn, not drained, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Yes, Victory'S Turkey Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Victory'S Turkey Corn Casserole

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