Cordon Bleu Casserole Recipe

Name: Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked ham; 4 cups cubed cooked turkey; 1 cup shredded swiss cheese; 1 large onion, chopped; ⅓ cup butter, cubed; ⅓ cup all-purpose flour; ⅛ teaspoon ground mustard; ⅛ teaspoon ground nutmeg; 1 ¾ cups milk; 1 ½ cups soft breadcrumbs; ½ cup shredded swiss cheese; ¼ cup butter, melted

Servings: persons

2 cups cubed cooked ham
4 cups cubed cooked turkey
1 cup shredded swiss cheese
1 large onion, chopped
⅓ cup butter, cubed
⅓ cup all-purpose flour
⅛ teaspoon ground mustard
⅛ teaspoon ground nutmeg
1 ¾ cups milk
1 ½ cups soft breadcrumbs
½ cup shredded swiss cheese
¼ cup butter, melted

1
In a large nonstick skillet, saute ham for 4-5 minutes or until browned; drain and pat dry.
2
Meanwhile, in a greased 2-qt.
3
baking dish, layer the turkey, cheese and ham; set aside.
4
In a large saucepan, saute the onion in butter until tender.
5
Stir in the flour, mustard an dnutmeg until blended.
6
Gradually stir in milk.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Pour over ham.
9
Combine topping ingredients; sprinkle over the top.
10
Bake uncovered, at 350F for 25030 minutes or until golden brown and bubbly.

1302

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cubed cooked ham, 4 cups cubed cooked turkey, 1 cup shredded swiss cheese, 1 large onion, chopped, and more.

Yes, Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Casserole

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