How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cordon Bleu?

You need 7 ingredients. The key ingredients include: butterfly pork chops (two for each piece of Cordon Bleu), 1 pkg. bread crumbs, deli ham, cheese slices (flavor optional), and more.

Is Cordon Bleu suitable as meat & poultry?

Yes, Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: butterfly pork chops (two for each piece of Cordon Bleu); 1 pkg. bread crumbs; deli ham; cheese slices (flavor optional); 2 eggs; little milk; to taste: garlic powder, paprika, onion powder, seasoning salt and pepper

Cordon Bleu – a delicious recipe with pork chops, bread crumbs, deli ham, cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

butterfly pork chops (two for each piece of Cordon Bleu)
1 pkg. bread crumbs
deli ham
cheese slices (flavor optional)
2 eggs
little milk
to taste: garlic powder, paprika, onion powder, seasoning salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cordon Bleu

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