Spicy Sausage-Potato Casserole Recipe

Name: Spicy Sausage-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 tsp. vegetable oil; 1 1/2 c. thinly sliced and peeled potatoes; 3/4 lb. sweet Italian sausage, cut in small pieces; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 6 eggs; 1/2 c. milk; 3/4 tsp. baking powder; 1/4 c. grated Parmesan cheese; salt and pepper; 1/2 c. canned tomato sauce; 4 oz. Mozzarella cheese

Servings: persons

4 to 5 tsp. vegetable oil
1 1/2 c. thinly sliced and peeled potatoes
3/4 lb. sweet Italian sausage, cut in small pieces
1/2 c. chopped green pepper
1/3 c. chopped onion
6 eggs
1/2 c. milk
3/4 tsp. baking powder
1/4 c. grated Parmesan cheese
salt and pepper
1/2 c. canned tomato sauce
4 oz. Mozzarella cheese

1
Use vegetable oil to grease a shallow 2-quart casserole. Arrange next 4 ingredients in a casserole and bake at 375u00b0 for 35 to 40 minutes.
2
Beat together next 4 ingredients and salt and pepper to taste.
3
Pour over first mixture; reduce heat to 325u00b0 and bake for 30 minutes.
4
Drizzle with sauce.
5
Slice Mozzarella cheese and then cut in 1-inch pieces.
6
Arrange on a casserole.
7
Bake for 10 additional minutes.

1354

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 tsp. vegetable oil, 1 1/2 c. thinly sliced and peeled potatoes, 3/4 lb. sweet Italian sausage, cut in small pieces, 1/2 c. chopped green pepper, and more.

Yes, Spicy Sausage-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage-Potato Casserole

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