Cordon Bleu Recipe

Name: Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 each beef, sirloin steak lean, (1/3 pound); 1 teaspoon dijon mustard; 4 slices ham thin, danish; 4 slices cheese svenbo or danbo cheese; ⅓ cup flour, all-purpose; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 each eggs lightly beaten; ⅔ cup bread crumbs; ⅓ cup butter; 1 x parsley leaves and lemon, for garnish

Servings: persons

4 each beef, sirloin steak lean, (1/3 pound)
1 teaspoon dijon mustard
4 slices ham thin, danish
4 slices cheese svenbo or danbo cheese
⅓ cup flour, all-purpose
1 teaspoon salt
1/2 teaspoon black pepper
1 each eggs lightly beaten
⅔ cup bread crumbs
⅓ cup butter
1 x parsley leaves and lemon, for garnish

1
Pound steaks until approximately 4 x 7 inches.
2
Spread with mustard.
3
Top each with slice of ham and of cheese.
4
(Both slices smaller than steaks).
5
Fold steaks over, secure with skewers.
6
Mix flour with spices.
7
Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
8
Fry in butter for 4 minutes on each side until golden brown.
9
Garnish.
10
Serve with vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each beef, sirloin steak lean, (1/3 pound), 1 teaspoon dijon mustard, 4 slices ham thin, danish, 4 slices cheese svenbo or danbo cheese, and more.

Yes, Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu

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