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1
Preparation: Tear the coral mushroom into individual stalks (or small group if the stalks are very slender), rinse well in cold water.
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2
Bring a pot of water to a rapid boil.
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3
Add coral mushroom and return to boil.
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4
Boil for two to three minutes, remove from heat, drain and rinse in cold water.
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5
Optional: Slice meat into strip about the same size as the mushroom strips, lightly salt & pepper, and let stand ten minutes.
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6
Place mushroom into a mixing bowl, very lightly sprinkle with some salt and pepper, mix and let sit for ten minutes.
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7
Cut 2 green onions into 1 inch lengths.
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8
Slice 2 medium to thin slices from a white or yellow onion.
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9
Press, mince, or finely chop 3 to 4 cloves fresh garlic.
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10
Put all together in the mixing bowl, add remaining salt and pepper, and mix well.
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11
Cooking: Place a small amount of olive oil (or other vegetable cooking oil) into a pan over medium to high heat, heat for thirty seconds.
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12
Optional: Add meat strips to pan and cook until just lightly browned.
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13
Add mushroom mix and stir fry four to five minutes, remove from heat, drizzle with pure sesame oil, and serve.
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14
Serve with any steak or main meat dish as a side, or with a Korean meal as part of a Ban Chan array.
