Coral Garden

1. 1

   Be careful in your selection.

2. 2

   Do not choose too young, and take only such as have been reared in a good moral atmosphere. Some insist on keeping them in a pickle, while others keep them in hot water.

3. 3

   This only makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with smiles, and flavored with kisses to taste.

4. 4

   Wrap them in a mantle of charity. Keep warm with a steady fire of devotion, and serve with peaches and cream.

5. 5

   When thus prepared, they will keep for years.

No additional tips available.