Coral and Jade Stir-Fry Recipe

Name: Coral and Jade Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp peeled, deveined; 2 tablespoons cornstarch divided; 3 tablespoons soy sauce, tamari; 1/2 teaspoon sugar; 1 each garlic cloves; 16 ounces peach slices, canned; 1 teaspoon white vinegar distilled; 2 tablespoons vegetable oil divided; 1/4 pound snow pea pods trimmed; 1 medium onions chunked

Servings: persons

1/2 pound shrimp peeled, deveined
2 tablespoons cornstarch divided
3 tablespoons soy sauce, tamari
1/2 teaspoon sugar
1 each garlic cloves
16 ounces peach slices, canned
1 teaspoon white vinegar distilled
2 tablespoons vegetable oil divided
1/4 pound snow pea pods trimmed
1 medium onions chunked

1
Rinse shrimp; pat dry with paper towels.
2
Combine 1 tablespoon cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes.
3
Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half.
4
Add enough water to reserved juice to measure 1 cup.
5
Stir in remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and vinegar; set aside.
6
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
7
Add shrimp and stir-fry 1 minute; remove.
8
Heat remaining 1 tablespoon oil in same pan.
9
Add remaining 3 ingredients; stir-fry 4 minutes.
10
Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens.
11
Stir in peaches; heat through.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound shrimp peeled, deveined, 2 tablespoons cornstarch divided, 3 tablespoons soy sauce, tamari, 1/2 teaspoon sugar, and more.

Yes, Coral and Jade Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coral and Jade Stir-Fry

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