Coquitos

1. 1

   Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your coconut mixture into separate little balls and place to one side. Now grab 2 cups of sugar and a teaspoon of red food colouring and place on a low heat until everything is melted.

2. 2

   Roll your coconut balls in the melted sugar (caramel) and place on a plate. It helps to use a toothpick at this point as the sugar will be extremely hot, and leave each of your coated coconut balls to cool down.

* Per serving · 4 servings · Values may vary.

No additional tips available.